From the Bounty of Akashi's Sea to the World's Dining Tables
From the Bounty of Akashi’s Sea to the World’s Dining Tables
Wall Street Journal
Our President was featured in the Wall Street Journal’s
“Next Era Leaders” interview series.
Walking hand-in-hand with the sea of Akashi since the early Showa era,
with generations of expert eye and reliable craftsmanship,
we preserve the excitement of the just-caught catch,
and deliver seafood of unmatched freshness.
Leveraging the eye and skill we have cultivated in Akashi,
we become a bridge that conveys the wonder of Japan's food culture
to the world.
Our Commitment at Yoshiichi Suisan
Our commitment as a seafood wholesaler
Built on trusted relationships with fishermen from Akashi and across Awaji, Harima-nada, and the Seto Inland Sea, we handpick seasonal fish ourselves and deliver them at peak freshness.
Our commitment to in-house processing
Drawing on decades of technique and experience, we offer carefully crafted in-house products such as our signature grilled conger eel, grilled sea bream, and boiled octopus.
Serving Our Clients
Sushi & Restaurants
We deliver locally caught and carefully sourced fish from around Japan, processed (dressed, three-piece filleted, etc.) to each chef's specifications.
Department Stores & Retailers
Focused on select Akashi local fish, we meet the rigorous quality standards of department stores and major retailers with products committed to quality and freshness.
Hospitals & Care Facilities
We provide attentive service to hospitals and care facilities, including portioning to requested grammage and bone removal.
Retail Customers
For in-store retail, please visit Yoshiichi Suisan Co., Ltd. directly at the Akashi Public Wholesale Market.
For customers farther away, our online shop Yagura Suisan is available.
We have the official store, a Rakuten Ichiba store, and a Yahoo! Shopping store — please feel free to use them.
Frequently Asked Questions
What species of fish do you handle?
We handle a wide variety of seasonal species, primarily local Akashi fish. Representative species include sea bream, horse mackerel, squid, octopus, pike conger, cutlassfish, and sand lance. Items vary depending on season and catch.
How is quality managed?
Fresh fish purchased directly from Akashi Market is stored under proper temperature control in hygienically managed facilities. We also conduct regular quality inspections and offer only safe, reliable products.
Which regions can you deliver to?
We primarily deliver within Hyogo Prefecture and across the Kansai region. For distant shipments, we partner with refrigerated carriers to preserve freshness. Please contact us for specific service areas.
We're considering a new business relationship — what's the process?
Please contact us first by phone or email. We will explain transaction terms and product details, after which we can begin doing business.
What are your payment terms?
For new business, payment is generally by cash or bank transfer. For ongoing relationships, we may offer account billing based on transaction history.
Can you handle urgent orders?
We do our best to accommodate early-morning same-day orders, though availability and delivery windows may sometimes prevent us from meeting the request.
Is there parking?
Free customer parking is available within the Akashi Public Wholesale Market.
Transaction Flow
Contact
We accept inquiries via the email form.
Please feel free to let us know if you have any questions or uncertainties.
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Product Proposal
Our representative will introduce specific products and discuss delivery methods.
Sample products are also available.
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Start of Business
We confirm ordering procedures and coordinate delivery times, then begin doing business.
We will also introduce your delivery representative.
In the Media
Weekly PV (Sun TV)
Featured on Sun TV's Weekly PV program.
Tabiiro
Web magazine Tabiiro Kinki edition
Featured in its mail-order gourmet & travel special.
B+ (B-plus)
B-plus — for enjoying work,
featured in the web magazine.
Nikkei Online — “My Compass”
Featured in the Nikkei Online column “My Compass.”
was featured.
Newsweek CHALLENGING INNOVATOR
Newsweek CHALLENGING INNOVATOR
was introduced.
Wall Street Journal
Featured in The Wall Street Journal’s
“Next Era Leaders” with an interview
of our President & CEO.
Company
About us
History
Company History
Inquiry via Form
Inquiries via the form are accepted 24 hours a day.
Once your email arrives, our representative will contact you.
Please don't hesitate to reach out with any questions.
Yoshiichi Suisan Co., Ltd.
〒673-0044
2029-1 Fujie, Akashi-shi, Hyogo
Akashi Public Wholesale Market — Seafood Stall No. 8